 Ali Khomsan - DATE OF BIRTH: FEBRUARY 2, 1960
- OFFICE ADDRESS:
Dept. of Community Nutrition and Family Resources,
Faculty of Agriculture,
Bogor Agricultural University Kampus Darmaga,
Bogor 16680
Phone: (0251) 621258 Facs. : (0251) 622276 - NATIONALITY: INDONESIAN
- EDUCATION: Ph.D. in Home Economics Education Iowa State University, USA, 1991
MS in Community Nutrition and Family Resources
Bogor Agricultural University, 1987
Ir in Animal Science
Bogor Agricultural University, 1983 - MEMBERSHIP OF PROFESSIONAL SOCIETIES: Association of Indonesian Nutritionist
Association of Nutrition and Food Community
EMPLOYMENT RECORDS:
FROM 1984 TO PRESENT
EMPLOYER: Department of Community Nutrition and Family Resources, Bogor Agricultural University
POSITION HELD AND DESCRIPT. OF DUTIES: Lecturer Developing syllabi, preparing course materials, teaching undergraduate students.
Advisor
Advising students to develop research project (problem statement, objective, methodology,
result & discussion, and conclusion). Each year 4-5 undergraduate students are advised and graduated
Researcher
Developing proposal and research instrument, training enumerator, supervising data collection & analysis, reporting, and seminar.
Trainer
Developing training materials, writing modules, and training teachers/PKK/agricultural workers etc. Extension Activities
Developing nutrition education materials for village women and conducting nutrition extension in Ciomas, Cigudeg, Nanggung, Rumpin (Bogor) as part of Project Participatory Action Research in Food and Nutrition. Developing Audio Visual
Writing book and developing audio visual: Nutrition and Health in Agriculture Development (Book) Communication, Information, and Education in Food and Nutrition (Book) Nutrition and Health Integration for Agricultural Development (Book) Supplemental Food Program for School Children (Audio Visual)
Writing articles : Styrofoam, ozone, and food safety (Kompas. June 10, 2001) Food safety, lesson learned from Ajino-Moto (Media Indonesia, Jan 18, 2001) Educating women is educating a nation (Kompas, April 9, 2001) School milk program for human resource development (Kompas, March 3, 2001) Food sufficiency as a human right (Kompas, October 11, 2000) Our human resource rank (Kompas, September 29, 2000) Lesson learned from American Nutrition Program (Kompas, November 11, 1999) Food security framework (Kompas, October 2, 1997) Foods as poverty indicators (Kompas, July 5, 1997) Questioning poverty indicators (Suara Pembaruan, March 30, 2001) Human resource development: education and nutrition aspects (Suara Pembaruan, September 22, 2000) Developing community nutrition awareness (Suara Pembaruan) Strategy in food safety (Suara Pembaruan, October 17, 1999) Determinant of food security and needs (Suara Pembaruan, September 25, 1999) Economic crisis and severe malnutrition (Suara Pembaruan, May 14, 1999) Poverty phenomenon (Suara Pembaruan, January 11, 1999) Concept to eradicate malnutrition (Suara Karya, May, 1999) Indicators of food insecurity (Suara Karya, May 22, 1998) Anatomy of poor family (Suara Karya, February 24, 1995) Nutrition awareness and food patterns (Suara Karya, May 10, 1995) Posyandu and supplementary feeding program (Suara Karya, April 14, 1994) Health, nutrition, and consumer protection (Suara Karya, February 4, 1994) Nutrition problems: a double burden (Suara Karya, October 21, 1993) Poverty and community participation (Suara Merdeka, November 25, 1993) Nutrition program fro school children (Suara Karya, March 19, 1992) Socio-cultural aspects o food pattern (Suara Merdeka, October 27, 1993)
Up to now 170 articles have been published in various newspaper/magazines such as: Intisari, Femina, Ayahbunda, Nirmala, Republika, Senior, Trobos, Bisnis Indonesia, Kompas, Media Indonesia, Suara Karya, Suara Pembaruan etc. Most articles are related to food and nutrition. FROM 1992 TO 1994 EMPLOYER: SEAMEO TROPMED University of Indonesia POSITION HELD AND DESCRIPT. OF DUTIES: Lecturer
Developing syllabi, preparing course materials, teaching graduate students. The course is: Food Production System Guiding students conducting practical works in community setting to understand the real food production system and the relationship to nutrition. FROM 1995 TO 1996 EMPLOYER: Center for Food and Nutrition Studies, Bogor Agricultural University POSITION HELD AND DESCRIPT. OF DUTIES: Preparing administrative works to invite foreign consultant in the field of food and nutrition FROM 1998 TO PRESENT EMPLOYER: Graduate School, Bogor Agricultural University POSITION HELD AND DESCRIPT. OF DUTIES: Chairman of Study Program Community Nutrition and Family Resources Doing administrative works to facilitate graduate students and lecturers, allocate student advisor, developing curriculum, advising and lecturing. |
